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DTSTART:20300310T070000
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DTSTART;TZID=America/New_York:20300404T180000
DTEND;TZID=America/New_York:20300404T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002910-1901556000-1901559600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-04-04/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300411T180000
DTEND;TZID=America/New_York:20300411T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002911-1902160800-1902164400@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-04-11/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300418T180000
DTEND;TZID=America/New_York:20300418T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002912-1902765600-1902769200@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-04-18/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300425T180000
DTEND;TZID=America/New_York:20300425T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002913-1903370400-1903374000@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-04-25/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300502T180000
DTEND;TZID=America/New_York:20300502T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002914-1903975200-1903978800@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-05-02/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300509T180000
DTEND;TZID=America/New_York:20300509T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002915-1904580000-1904583600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-05-09/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300516T180000
DTEND;TZID=America/New_York:20300516T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002916-1905184800-1905188400@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-05-16/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300523T180000
DTEND;TZID=America/New_York:20300523T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002917-1905789600-1905793200@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-05-23/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300530T180000
DTEND;TZID=America/New_York:20300530T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002918-1906394400-1906398000@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-05-30/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300606T180000
DTEND;TZID=America/New_York:20300606T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002919-1906999200-1907002800@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-06-06/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300613T180000
DTEND;TZID=America/New_York:20300613T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002920-1907604000-1907607600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-06-13/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300620T180000
DTEND;TZID=America/New_York:20300620T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002921-1908208800-1908212400@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-06-20/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300627T180000
DTEND;TZID=America/New_York:20300627T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002922-1908813600-1908817200@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-06-27/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300704T180000
DTEND;TZID=America/New_York:20300704T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002923-1909418400-1909422000@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-07-04/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300711T180000
DTEND;TZID=America/New_York:20300711T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002924-1910023200-1910026800@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-07-11/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300718T180000
DTEND;TZID=America/New_York:20300718T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002925-1910628000-1910631600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-07-18/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300725T180000
DTEND;TZID=America/New_York:20300725T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002926-1911232800-1911236400@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-07-25/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300801T180000
DTEND;TZID=America/New_York:20300801T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002927-1911837600-1911841200@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-08-01/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300808T180000
DTEND;TZID=America/New_York:20300808T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002928-1912442400-1912446000@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-08-08/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300815T180000
DTEND;TZID=America/New_York:20300815T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002929-1913047200-1913050800@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-08-15/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300822T180000
DTEND;TZID=America/New_York:20300822T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002930-1913652000-1913655600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-08-22/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300829T180000
DTEND;TZID=America/New_York:20300829T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002931-1914256800-1914260400@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-08-29/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300905T180000
DTEND;TZID=America/New_York:20300905T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002932-1914861600-1914865200@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-09-05/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300912T180000
DTEND;TZID=America/New_York:20300912T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002933-1915466400-1915470000@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-09-12/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300919T180000
DTEND;TZID=America/New_York:20300919T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002934-1916071200-1916074800@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-09-19/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300926T180000
DTEND;TZID=America/New_York:20300926T190000
DTSTAMP:20251105T151103
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002935-1916676000-1916679600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-09-26/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
END:VCALENDAR