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DTSTART;TZID=America/New_York:20290726T180000
DTEND;TZID=America/New_York:20290726T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002874-1879783200-1879786800@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-07-26/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20290802T180000
DTEND;TZID=America/New_York:20290802T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002875-1880388000-1880391600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-08-02/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20290809T180000
DTEND;TZID=America/New_York:20290809T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002876-1880992800-1880996400@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-08-09/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20290816T180000
DTEND;TZID=America/New_York:20290816T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002877-1881597600-1881601200@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-08-16/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20290823T180000
DTEND;TZID=America/New_York:20290823T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002878-1882202400-1882206000@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-08-23/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20290830T180000
DTEND;TZID=America/New_York:20290830T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002879-1882807200-1882810800@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-08-30/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20290906T180000
DTEND;TZID=America/New_York:20290906T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002880-1883412000-1883415600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-09-06/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20290913T180000
DTEND;TZID=America/New_York:20290913T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002881-1884016800-1884020400@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-09-13/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20290920T180000
DTEND;TZID=America/New_York:20290920T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002882-1884621600-1884625200@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-09-20/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20290927T180000
DTEND;TZID=America/New_York:20290927T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002883-1885226400-1885230000@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-09-27/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291004T180000
DTEND;TZID=America/New_York:20291004T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002884-1885831200-1885834800@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-10-04/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291011T180000
DTEND;TZID=America/New_York:20291011T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002885-1886436000-1886439600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-10-11/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291018T180000
DTEND;TZID=America/New_York:20291018T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002886-1887040800-1887044400@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-10-18/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291025T180000
DTEND;TZID=America/New_York:20291025T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002887-1887645600-1887649200@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-10-25/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291101T180000
DTEND;TZID=America/New_York:20291101T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002888-1888250400-1888254000@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-11-01/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291108T180000
DTEND;TZID=America/New_York:20291108T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002889-1888855200-1888858800@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-11-08/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291115T180000
DTEND;TZID=America/New_York:20291115T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002890-1889460000-1889463600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-11-15/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291122T180000
DTEND;TZID=America/New_York:20291122T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002891-1890064800-1890068400@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-11-22/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291129T180000
DTEND;TZID=America/New_York:20291129T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002892-1890669600-1890673200@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-11-29/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291206T180000
DTEND;TZID=America/New_York:20291206T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002893-1891274400-1891278000@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-12-06/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291213T180000
DTEND;TZID=America/New_York:20291213T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002894-1891879200-1891882800@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-12-13/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291220T180000
DTEND;TZID=America/New_York:20291220T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002895-1892484000-1892487600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-12-20/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20291227T180000
DTEND;TZID=America/New_York:20291227T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002896-1893088800-1893092400@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2029-12-27/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300103T180000
DTEND;TZID=America/New_York:20300103T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002897-1893693600-1893697200@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-01-03/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300110T180000
DTEND;TZID=America/New_York:20300110T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002898-1894298400-1894302000@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-01-10/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300117T180000
DTEND;TZID=America/New_York:20300117T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002899-1894903200-1894906800@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-01-17/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300124T180000
DTEND;TZID=America/New_York:20300124T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002900-1895508000-1895511600@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-01-24/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300131T180000
DTEND;TZID=America/New_York:20300131T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002901-1896112800-1896116400@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-01-31/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300207T180000
DTEND;TZID=America/New_York:20300207T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002902-1896717600-1896721200@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-02-07/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20300214T180000
DTEND;TZID=America/New_York:20300214T190000
DTSTAMP:20251105T080421
CREATED:20250926T195059Z
LAST-MODIFIED:20250926T195059Z
UID:10002903-1897322400-1897326000@www.thehort.org
SUMMARY:Art and AgriCulture
DESCRIPTION:What are the food stories that most urgently need to be shared?\n\n\n“Another thing we lost is culture. . . look at the word agriculture. We lost that connection. And so now it’s going back to the culture of agriculture. Why do we grow the food that we do?” – Karen Washington\nWhy do we grow the foods we do? How is culture tied to our local foodways and agricultural systems? What stories of nourishment are you hungry to tell? What creative acts are you being called to digest?\nIn this weekly series\, explore various techniques and practices introduced by visiting artists who will lead us in expressing our relationship to food\, agriculture\, and the histories and stories that shape how we connect with our foodways.\nThrough various artmaking techniques like bookmaking\, printmaking\, collage\, sculpture\, natural-pigment making and painting\, alternative photography processes\, participants will create artwork that begins to answer the question: Where is the culture in agriculture?\nThis is a free drop-in program. Come to every class to build on your skill or come to one or two that you are available for. This class will end in a culminating Community Winter Show to exhibit your work in our greenhouse. Explore your relationship to food and agriculture and the ways these systems can connect us more deeply to our local ecosystems and communities.\n\n\n  \n\n\nWorkshops are rain or shine.\nWhen inside the greenhouse and kitchen we will open our double-doors and windows to vent the space and encourage masking and social distancing when in more closed-in spaces.\nAccessibility: Our kitchen/classroom space is wheelchair accessible. With prior planning\, we can add a few small mats onto the pebbled ground of greenhouse to make a small wheel-chair accessible path. Our learning garden has grass paths\, and the entrance is through a gate with a small\, raised entrance. Our tables can be lowered/raised\, and we have several backless benches or stools. Our kitchen is in regular use\, and while we try to cook without peanuts\, much of our cookware is shared and we cannot guarantee a nut-free environment. We have a first aid kit\, and the closest AED is in another building several yards away. Drinking water is made available in refillable pitchers.\nOur closest bathrooms are a building away\, about a one-minute walk. A gender neutral bathroom is also available\, and this is accessible by key which you can request from staff. We are not a scent-free zone\, and because herbalism classes take place here\, cannot guarantee that the site will be clear of any essential oil smells. If you have needs not addressed here\, please reach out to Mallory Craig at mcraig@thehort.org.
URL:/event/art-and-agriculture-32-2/2030-02-14/
LOCATION:The Greenhouse and Education Center at Denny Farrell Riverbank State Park\, 679 Riverside Dr\, Greenhouse\, New York\, NY\, 10031\, United States
CATEGORIES:Greenhouse & Education Center at Denny Farrell Riverbank State Park
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2023/12/ea8f9e0b59b5e47062f47e3b2798a06b-JyssZw.tmp_.jpg
END:VEVENT
END:VCALENDAR